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Tomato stock tossed with injera and garnished with rocks of ice cooked to a creamy sauce.
Tender beef cubes marinated with peppers, red onions, garlic, ginger and tomatoes herbs and spices sauteed to perfection.
Ribeye Tibs (Weta Geba)
Cubed rib eye pieces marinated with peppers, red onions,garlic, ginger, and tomatoes, herbs and spices sauteed to perfection (served with injera).
Ye Beg Tibs (Lamb)
Tender lamb cubes marinated with peppers, red onions, ginger,garlic, tomatoes, herbs and spices sauteed to perfection (served with injera).
Ye Beg Alicha (Kikil)
Lamb cooked to creamy soup with jalapeno, onion, garlic, ginger and turmeric.
Chunks of red meat mixed with berbere (cayenne pepper), purified butter and in-house seasoning.
Kitfo (Beef Tatar)
Finely chopped tender sirloin seasoned with purified butter and hot sauce.
Combination of spicy lentil stew, non-spicy cracked pea's stew, pea's powder stew, un-cracked lentils, cabbage, carrot, and potato stew, collared green, green beans and carrot, chick pea's powder stew. Chef's favorite.